Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.
Author: COOKGIRl
If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this...
Author: BububsMom
Here's a very simple spinach salad with a dressing that's got just a bit of a zing to it. We love goat cheese and find that it goes well with spinach.
Author: lazyme
Make and share this Low-Fat Poppy Seed Dressing recipe from Food.com.
Author: Trinityx55
A creamy, rich potato salad and the dressing is what makes it special. Make it your own by adding whatever you like (sweet pickle relish, Miracle Whip etc.). Adapted from a recipe on Allrecipes.com.
Author: Marich
An oil free light dressing that goes well with spinach, orange, and red onion salad. From The Diabetes Choice Cookbook for Canadians.
Author: LUv 2 BaKE
This is my version of the wonderful Roquefort dressing that was served at the Magic Lamp Inn in Cucamonga CA when I worked there as a prep-cook 40-45 years ago. As memory serves, it tastes pretty much...
Author: Toby Jermain
Make and share this Oriental Crunch Salad recipe from Food.com.
Author: Bone Man
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
Make and share this Tangerine Vinaigrette recipe from Food.com.
Author: Dancer
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.
Author: Penny Stettinius
Need a southwest salad quick? Throw this 10-Minute Layered Southwest Salad together fast for a hearty taco salad with corn, beans, fresh greens & more.
Author: My Food and Family
Make and share this Asian Vinaigrette recipe from Food.com.
Author: Gardening Girl
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Author: diner524
Make and share this Western Salad Dressing recipe from Food.com.
Author: LAURIE
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what makes this dish! I hope you enjoy it too! **Time:...
Author: HokiesMom
Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.
Author: Pot Scrubber
Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, this Southern-Style...
Author: My Food and Family
Make and share this Curry Vinaigrette recipe from Food.com.
Author: PalatablePastime
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors of watercress and blue cheese just set the deal!
Author: Chef mariajane
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Author: Hey Jude
Make and share this Creamy Italian Fat-Free Salad Dressing recipe from Food.com.
Author: internetnut
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you...
Author: PdxBarb
This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled...
Author: Reddyrat
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Author: Shirl J 831
Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.
Author: Jimijoe 43
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Author: Sharon123
Make and share this Avocado and Apple Salad recipe from Food.com.
Author: daisygrl64
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Author: wife2abadge
This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato
Author: Rita1652
Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
Make and share this German Spinach Salad With Hot Bacon Dressing recipe from Food.com.
Author: Mama Cee Jay
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little...
Author: CaliforniaJan
This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot...
Author: graffeetee
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Author: magpie diner
Make and share this Raspberry Cream Dressing recipe from Food.com.
Author: Merlot
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!!...
Author: januarybride
This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.
Author: MARIA MAC
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
Make and share this Spring Sunshine Salad With Citrus Parmesan Dressing recipe from Food.com.
Author: Sharon123
Make and share this Caesar Dressing/Dip recipe from Food.com.
Author: evelynathens
Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this Raspberry Salad Dressing recipe from Food.com.
Author: Pam in B.C.
Yup, here's yet another basic vinaigrette recipe, but what makes this recipe interesting are all the add-ons. Instructions are included for garlic, balsamic, lemon parmesan, scallion, herb, and blue cheese...
Author: CorriePDX
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Author: Netgirls Healthy Co
From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.
Author: PugsAndKisses
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate...
Author: Manami
Make and share this Italian Herb Salad Dressing recipe from Food.com.
Author: MizzNezz
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat